About Me

Hi, I’m Jillian, the founder of Jilly's, and I’m here to help you create beautiful, sustainable kitchen and herb gardens. My journey into gardening began with a childhood passion for nature and the environment, which grew stronger and broader over the years.

I graduated from Penn State University with a degree in Plant Science, and I’ve had the opportunity to work in a variety of settings—from the Pennsylvania Department of Agriculture in plant pathology to turf management at a local country club. These experiences deepened my knowledge of plants and their care, and fueled my desire to help others grow their own fresh, organic food.

I love the reward of tending to plants—it’s not always easy, but the joy of harvesting fresh produce, like a ripe tomato, makes it all worth it. There’s something truly special about nurturing a plant from seed to harvest, and I want to share that experience with you.

As an avid listener and problem solver, my goal is to design a garden that fits your space, lifestyle, and needs. I believe that gardening should be a rewarding experience, not a stressful one. That’s why I prioritize creating organic, healthy gardens that are both beautiful and manageable. Our dreams can often exceed our available time and energy, and I'm here to help you strike a balance that fits your life and family.

My ultimate goal is to help you create a sustainable garden that empowers you to take control of your food supply, fall in love with the process, and pass on this knowledge to your family. I want to build a community where my clients feel supported, even after they’ve completed their services. You can always come back with questions because I want you to feel confident and educated about the impact gardening can have on your life.